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  • Salad From the Soup Pot - New York Times (blog)

    And it was wonderful: a happy byproduct of the soup and an excellent second course when served on a bed of crisp winter lettuces like frisée and watercress. This salad is best warm or at room temperature, so if you’ve chilled it, make sure to ...

    27 January 2012, 8:55 pm

  • Video: Mixing 21st-Century Cocktails with Dave Arnold at Booker & Dax - Popular Science

    The complete beverage is then bottled in liter bottles, carbonated at the bar's CO 2 hose, and kept chilled until it's served. When you sit at the bar and order a Gin & Juice, the bartender sets a champagne flute on the bar and swirls a splash of liquid ...

    27 January 2012, 6:32 pm

  • Dill pickle infusion perfect for finding your inner Snookie - Pensacola News Journal

    Good to serve on the first day and even better on the fifth. This can be served multiple ways: straight up, chilled, on the rocks, with olive juice in a martini glass or in a number of different cocktails. This cocktail goes out to all you ...

    25 January 2012, 6:03 am

  • Chinese New Year 2012 - Islington Gazette

    A genuine import, Tsingtao has been brewed for over 100 years, this premium, bottled, world beer is the ideal celebratory drink served chilled and is also the perfect accompaniment to Chinese dishes, due to its refreshing light, clean taste. You can bring ...

    24 January 2012, 9:46 am

  • Airline Estate Riesling Exudes Essence of The Yakima Valley - The Daily News

    The Airfield Riesling 2010 should be served chilled but not too cold; allow it a little warmth to unfurl its initially shy aromas of apples and peaches, its notes of apple blossom and grapefruit skin, its gradually burgeoning and penetrating limestone and ...

    23 January 2012, 11:59 pm

  • Easy dips for the big game - Sheknows.com

    Hint: This dip can be served hot or cold, so if you're pressed for time on game day, whip this up the night before. Just give it a good stir before serving the chilled dish. This simple recipe can accommodate any number of guests. If unexpected guests drop ...

    22 January 2012, 7:28 pm

  • A Bicoastal Approach to Crab Salad - New York Times

    It used to be featured at all the old fish restaurants, but now is seldom seen, except at the most touristy places, where it is usually served with frozen crab meat. At its best, the salad is a chilled and splendid thing, the crab bathed with ...

    19 January 2012, 11:56 pm

  • Royal Clayton's Pub to reopen in downtown LA - Los Angeles Times

    Royal Clayton’s, a favorite downtown watering hole that served chilled pints and traditional fish and chips, just reached a deal to reopen at the Spring Arcade Building at 6th and Spring streets. The pub closed its doors in 2010 after being ...

    18 January 2012, 10:03 pm

  • Fruit salad with lemon-mint syrup - Examiner

    8) Pour the syrup of the fruit mix and toss it gently. Cover it well and refrigerate for another 10 minutes. 9) Served chilled and garnish with mint leaves.

    17 January 2012, 5:39 pm

  • Re-Inventing the Classics with Chef Larry Edwards: Pan Con Queso - Examiner

    Most often this dish is used either as a side dish or an appetizer. I have, on more than one occasion, served it as a light dinner with a small salad and some chilled white wine. No matter how you serve it, is truly exempifies the term "simple elegance."

    12 January 2012, 5:59 pm